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South Africa
連絡先担当者 Jack
Pretoria, Gauteng
From thin barks of cassia type C, through some processing steps such as drying and pressing the product is created with high quality, ready for usage of end-user as a spice for foods or a component of various medicines or other applications.
Broken cassia:
Raw materials: Cassia type C (mainly)
Colour: natural bright brown
Moisture: *3.5 % max
Mixture: 1% max
Length: 3cm min
Favour: strong natural aromar
Free from
mould and fungus
Kindly Contact for more details
