Description

Main components: sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate
Application for all kinds of meat products
Using method: add together with accessories
Function: This product can turn into viscous filaments with water. It has a excellent film-forming property, good oil and water retention effect. It can increase the rate of production, can obviously increase the elasticity and hardness of the finished product, make the palate is tight and elastic. It can make products good shape, smooth surface, fine structure, good ability of slicing. It can also make the products tasty, refreshing and good meat taste. Freezing-thawing resisting effect is good. Used in the product, it can make the finished product maintain the best condition after temperature fluctuations in the process of cold chain transport or storage, so as to extend the shelf life of products. Combined with compound phosphate P, it will make a better effect, and can also make the finished product tight, crispy and tender.
Feature: improve the taste and water-retention capacity
Package: *5kg/bag
Storage: sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight.
Product warranty: *2 months under the prescribed conditions