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Japanese traditional rice cake

Japanese traditional rice cake

FOB Price

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100 ~ 101 / Box

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

100 Box

Packaging Detail:

box

Delivery Time:

15 days

Supplying Ability:

100 Box per Week

Payment Type:

T/T

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. Katsuhiko

Shirakomachi, Chouseigun, Chiba Prefecture

今すぐお問い合わせください

Description

Distribution of frozen sweets
-Rice cake (white, beans, red, wormwood, green tea, cherry, pudding, chocolate, pine, guava, kiwi, mango, etc.)
-Steamed bun(wine, brown sugar, mugwort, snowstorm, green tea, etc.)
-Dumpling (Mitarashi, Anko, such as sesame sauce)
-Kashiwamochi, Sakuramochi, Kusa Mochi
~Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles. This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices.

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To:

Mr. Katsuhiko < Ikeda Office >

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