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Cavendish banana

Cavendish banana

FOB Price

Get Latest Price

220 ~ 230 / Metric Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

20 Metric Ton

Packaging Detail:

-

Delivery Time:

14 days

Supplying Ability:

1000 Metric Ton per Week

Payment Type:

L/C, D/A, D/P, Western Union, Money Gram, PayPal

今すぐお問い合わせください

Atancho group

South Africa

無料会員

連絡先担当者 Mr. Shamila

Cnr Sendling Street and Brand Street, Upington Upper Northern Cape 7475

今すぐお問い合わせください

Description

we are a growing company and we will assist you with our best bulk prices.   Cost per Metric Ton = USD$**0/MT CIF Port of loading: Cape Town South Africa Delivery time: Appx. ****1 days Packaging: As per customer specification Inspection: SGS or other International Recognized Inspection   Specifications

CLASS A CAVENDISH BANANAS

Packaging:

1. In 0.**1 MIC Vacuum Bag, Minimum 8 foam dividers & Maximum *2 foam dividers.
2. U-Type box export quality (with our brand or yours).

3. *3.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container, non-palletized.

4. *8.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container, non-palletized.

 

Specifications:

 

Big Hands (4/5/6 Hands)

1. Calibration: Minimum *9 Maximum *7

2. Finger Length: Minimum 7.5 inches

3. No. of Fingers in a Hand: *2 fingers

4. Age: Minimum 9 weeks old - Maximum *2 weeks old

5. Weight per Hand: 

  • *-Hands: Minimum 3.*0 - Maximum 5.*0 kgs.
  • *-Hands: Minimum 2.*0 - Maximum 3.*0 kgs.
  • *-Hands: Minimum 2.*5 - Maximum 2.*0 kgs.

 

Small Hands (7/8/9 Hands)

1. Calibration: Minimum *4 Maximum *8

2. Finger Length: Minimum 6.*0 inches - Maximum 7.*0 inches

3. No. of Fingers in a Hand: *2 fingers

4. Age: Minumum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand: 

  • *-Hands: Minimum 1.*0 - Maximum 2.*4 kgs.
  • *-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.
  • *-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.

 

Export Documents:

1. Commercial Invoice

2. Certificate of Origin

3. Packing List

4. Phytosanitary Certificate

5. Bill of Lading

 

Notes:

1. Weekly capacity is ***0 reefer vans. 

2. We can ship **6 days after receipt of Advance Payment and Purchase Order.  

3. We observe the following guidelines for processing and packing:

   

   a. No "high packing" and no added clusters to boxes unless directed otherwise by the Buyer. This reduces bruising and premature ripening.

   b. All bananas will be thoroughly dried before packing so as to ensure no moisture content in vacuum sealed bags above *0%. This reduces scarring of fruit. We include a temperature recorder device in the containers to monitor temperature for the entire duration of the trip.

   c. All boxes will be marked or bar-coded to enable reference to the grower, packer, quality inspector, and transport at all times.

   d. There will be no less than **5 leaves per banana plant at the time of cutting to insure that fruit will not prematurely ripen in ocean transport.

 

   e. Inclusion of ethylene filters in containers to prevent premature ripening.


 

We can guarantee you that our bananas are of very good quality which will be consistent for each and every delivery we make to our clients.

We always aim to develop long and lasting fruitful business relations with our clients by delivering quality products and great service.

Send a direct inquiry to this supplier

To:

Mr. Shamila < Atancho group >

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