Vegetable Glycerin

Description

A colourless sweet viscous liquid derived from vegetable fats. It is a by-product of the soap-making process, which separates the glycerin from the fatty acids in the whole oil. In this case the glycerin is extracted from non-palm sources.

 Assay % by wt.                               *9.5 min.
 Color, APHA                                   *5 Max
 Specific Gravity *5C                        1.***7 - 1.***8
 Residue on Ignition (%)                    < 0.**5
 Chlorides (ppm)                               < *0
 Sulfates (ppm)                                 < *0
 Chlorinated Compounds (ppm)          < 5
 Moisture (%)                                   0.5 Max
 Fatty Acids % Esters (NMT)            < 1.0 ml
 Heavy Metals (ppm)                         < 5
 Arsenic (ppm)                                 < 1.5
 Ethylene Glycol & Related (%)         < 0.*0

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