Description
Cocoa butter is essentially the natural fat of the cocoa bean. Our
Natural Conventional Cocoa Butter is a light yellow liquid (or
solid, upon cooling) made from a blend of the finest quality Cocoa
beans from West Africa. It is a mixture of fatty acids, basically
palmitic, stereatic and oleic acids, with a small amount of
linoleic acid. Due to the carefully designed manufacturing process,
the rich, delicate cocoa flavor and aroma are preserved.
Physical and Chemical
Characteristics
Natural Cocoa Butter
Deodorized Cocoa Butter
Color
Light
yellowish
Light yellowish
Flavor
Typical Cocoa Butter
Clean and mild
Moisture (%)
0.3 max.
0.3 max.
Free Fatty Acid, as Oleic Acid
(%) 1.*5 max.
1.*5 max.
Iodine Value
(Wijs)
****8
****8
Peroxide
Value
4max
4max
Saponification
value
******8
******8
Unsaponification value (%)
0.6 max
0.5 max
Melting Point
(C)
****6
****6
Refractive Index(ND*0 C)
1.****1.**9
1.****1.**9
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