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Extra Virgin Olive Oil

Extra Virgin Olive Oil

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Syez Marketing

Malaysia

無料会員

連絡先担当者 Mr. iman

Pandan Indah Industrial Park, Kuala Lumpur, Kuala Lumpur

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Description

Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. No additives of any kind are permitted.



Flavor:                                         Good, pleasant, fruity, typical of olive oil

Taste:                                          Smooth, sweet, fruity, typical of olive oil

Appearance:                                Good

Color:                                          Green to yellow

Flowability:                                  Free Flowing

Panel Test:                                  >6.5



PHYSICAL PROPERTIES



Viscosity:                                   *4 mPa.s (*4 cP) at *0 Degrees Celcius

Specific Heat:                              2.0 kJ/(Kg.Degree Celcius)



CHEMICAL PROPERTIES



Acidity:                                     <0.6%

K**2:                                        <2.*0

K**0:                                        <0.*8

DK:                                           <0.*1

Peroxide Value (meqO2/Kg):       <*6.0

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Mr. iman < Syez Marketing >

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