Description

Robusta coffee beans have on average *3% more caffeine than arabica beans, so making coffee with these beans will produce a cup of coffee with *3% more caffeine. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich basaltic soil, and the fact that they are able to sun-dry the coffee cherries, which develops Robusta's natural sweetness.

Moisture:                             *2.5 % max
Foreign matters:                   0.5% max
Broken and black beans:       2.0 % max
Screen                                *8: *0% min