Description

Quinoa is a highly nutritious food. It is used to make flour, soup, breakfast cereal, and alcohol. Quinoa grain has a lower sodium content and is higher in calcium, phosphorus, magnesium, potassium, iron, copper, manganese, and zinc than wheat, barley, or corn. Naturally gluten free, this powerful little grain is a great addition to any diet.

Moisture                  *2.6
Crude Protein           *3.8
Fat                          5.0
Carbohydrates          *9.7
Fiber                        4.1
Ash                          3.4