Description
Saccharin is non-nutritive sweetener and considered to be low
calorie substitute for cane sugar. Saccharin is more than **0 times
sweeter than sugar. Saccharin is primarily produced in two types
i.e. soluble and insoluble saccharin. The soluble saccharin (in
water) is called Sodium Saccharin whereas insoluble saccharin is
called Insoluble Saccharin.
- Saccharin is produced in two physical forms, viz granular and
powder
- Saccharin is used in a variety of industry such as food and
beverage, personal care products, table top sweetener,
electroplating brighteners, pharmaceuticals etc.
Melting point of insolated saccharin
℃******0
Appearance
White crystals
Content
%*9.****1.0
Loss on
drying
%≤*5
Ammonium
salts
ppm≤*5
Arsenic
ppm≤3
Heavy
metals
ppm≤*0
Free acid or
alkali
Complies with BP
/USP/DAB
P-toluene
sulfonamide
≤*0ppm
O-toluene
sulfonamide
≤*0ppm
Selenium
ppm≤*0
Clarity and color
solution
Color less clear
