High Quality Alkalized Cocoa Powder

Description

High Quality Alkalized Cocoa Powder

pH Value : 6.8 7.2 (Can be adjusted)

Fat : *0 % - *2%

Fineness : (+/-) *9%

Color : Brown, Dark Brown (Can be adjusted)

Moisture : 5% Max

Ash Content : *2% Max

Total Plate Count, Col/g : Max ***0 Col/g

Molds, Col/g : Max *0

Yeast, Col/g : Max *0

E. Coli, Col/g : Negative

Salmonella, Col/g : Negative

Enterobacteriacase, Col/g : Negative

Coli Form, Col/g : Negative

Staphylococcus, Col/g : Negative

Taste : Nice cocoa taste

Smell : A special and nice smell of cocoa

Shelf life : 2 Years From Manufacturer date