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Margarine

Margarine

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Syez Marketing

Syez Marketing

Malaysia

無料会員

連絡先担当者 Mr. iman

Pandan Indah Industrial Park, Kuala Lumpur, Kuala Lumpur

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Description

Margarine and fat play an important role in bakery and pastry products. Not only they prevail the flavorbase of the finished products, but they also determine the occurrence of a series of technical features such as the crispyness of a croissant.

It is made from fully refined and deodorized palm oil. It is a specially formulated and texturised fat. This is trans free fat and uses no hydrogenated fat.

Free Fatty Acids (%, as Palmitic)     :     0.*0 max
Moisture & Impurities (%)     :     *6 max
Melting Point (°C)     :     ****1
Colour (5 1/4 Lovibond Cell)     :     **7.5 Red
Iodine Value ( Wij's)     :     *8 Max.

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Mr. iman < Syez Marketing >

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