Citric Acid Monohydrate food grade

Description

Specifications

citric acid anhydrous/monohydrate food grade 
white crystal/crystalline powder. 
BP***9, USP*2,FCC 7,E**0,etc. 
*5kg or ***0k

Features: 
1) Appearance: white crystal or crystalline powder
2) Food grade;BP***9, USP*2,FCC 7,E**0,etc.
3) Packing: *5kg or **0lb

4) Available mesh size: ****0/*0 mesh, *****0 mesh
5) With Kosher, GMO-free, HACCP, HALAL certificates

Functions:

1.Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.

2.In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the   metabolism of almost all living things.

3.It also serves as an environmentally benign cleaning agent and acts as an antioxidant.

Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits.
At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate
the monohydrate forms when citric acid is crystallized from cold water.

1)More than *0% is being used as acidulent in beverages .

2) *0% in other food applications.

3)*0% is being used for detergent applications .

4)*0% for other non food related applications like cosmetics and chemical industry.

Applications:

1)Drinks,foods

2)Cleaning and chelating agent

3)Cosmetics and pharmaceuticals

4)Dyeing

5)Photography