FOB Price
Get Latest Price3 ~ 30 / Kilogram
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
Buyer's choice
Delivery Time:
21 working days
Supplying Ability:
1500 Metric Ton per Month
Payment Type:
T/T, D/A, D/P, Western Union, Money Gram
Whey powder is produced by spray drying from liquid whey.
Sweet
Whey Powder is obtained by drying fresh whey that has been
pasteurized and to which nothing has been added as preservative.
Lactose Sweet Whey Powder contains all the constituents of Fresh
Whey, except Moisture, in the same relative proportion.
Additionally, we are renowned as one of the outstanding Sweet Dairy
Whey Powder Supplier in South Africa.
Chemical
Typical Specifications
Fat | 1.0 | 1.5 % Max. |
Protein ( N x 6.*8 ) | *2 | *1.0 % Min. |
Lactose (As Monohydrate) | *2 | *0.0 % Min |
Ash | 8 | *0.0 % Max. |
Moisture | 3 | 5.0 % Max. |
Titratable Acidity | 0.*5 | 0.*0 % Max. |
Physical Typical Specifications
Insolubility | 0.5 | 1.0 ml Max. |
Scorched Particles (ADPI) | A | B Max. |
pH Value | 6.2 - 6.8 | 5.8 - 7.0 |
Microbiological Typical Specifications
Total Plate Value | < *0,**0 | *0,**0/g Max. |
Yeast & Moulds | < *0 | *0 / g Max. |
Coliforms | < 5 | *0/g Max. |
Coag. Positive Staph. | < *0 | *0/g Max. |
E - Coli | Negative | Negative /g |
Salmonella | Negative | Negative / **5 g |
Senssory
Colour | Pale Cream to Yellowish |
Taste and Odor | Typically Whey Flavour,Free from undesirable off-notes. |
Nutritional Information
Colour | Pale Cream to Yellowish |
Storage & Shelf life
Relative Humidity | *5% Max. | |
Temperature | *5 Deg. C | |
Shelf Life | *4 Months | *2 Months Min. |
Packing
Bag : More ply with Inner liner | *5 Kg |
Semi Bulk : Big Bag | **0 / ***0 Kg |
Bulk | *0 - *2 MT |