Description

Cocoa beans


Specifications:

Grade: Good (I), Moderately good (II), Fairly good (III)

Bean count per **0 gram: Max. **5 (I), Max. **0 (II), Max. **0 (III)

Moisture: Max. 8%

Slaty: Max. 3% (I), Max. 8% (II), Max. *0% (III)

Mouldy: Max. 3% (I), Max. 4% (II), Max. *2% (III)

Insect damaged: Max. 1% (I), Max. 2%(II), Max. 2% (III)

Germinated: Max. 1% (I), Max. 2%(II), Max. 3% (III)

Flat:Max. 1% (I), Max. 2%(II), Max. 3% (III)

Foreign matter: Max. 0.5%

FFA: Max. 1,*5%(I), Max. 1,*5%(II), Max. 2%(III)