REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION.

Specific gravity: 0.****0.**2
Refractive index: 1.****1.**5
Heavy metals, Method: 0.**1% max
Iodine value: **0 **1
Saponification Value: mg HOH/g: **0 **0
Unsaponifiable Matter: % <1.*0
Acidity Refined oil: g Oleic Acid/**0s: <0.3
Acidity Crude Oil: g Oleic Acid/**0g: <2.*0
Free fatty acid: < 2.5 mL of 0.*2 N NaOH
Peroxide Vakue: <*0.0 max.
Color Gardner: AOCS Td la**4 4 max.
Appearance: Greenish-yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value: < 1.0 meq/kg.

TYPICAL FATTY ACID COMPOSITION (%)
C*4:0 <0.5
C*6:0 ***4
C*6:1 <0.5
C*8:0 **6
C*8:1 ****0
C*8:2 ****2
C*8:3 ***1
C*0:0 <1.0
C*0:1 <1.0
C*2:0 <0.5

Nutritional Functions
Soybean Oil is used as a Cooking as well as Salad oil, since it is free from Cholesterol, low in Saturated Fat and rich in natural Tocopherol (Vitamin-E). Soyabean Oil can be used for making food products.

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