Description

Dear Sir

SPECIFICATION OF CORN NATIVE STARCH: 

Appearance: white powder 
Protein:0.*5%max 
Moisture:*3.5%max 
Finess:*9.5% pass **0mesh 
Whiteness:*0%min 
Ash:0.*5%max 
Fat:0.*5%max 
So2:*0PPM max 
PH:5.**6.4 
Acidity:1.8
Ferric salt:%(m/m) max 0.**2
Packing:*5/*0 kg IN PP BAG 
Any customized packing is welcome

Minimum Qty: *8MT
Terms of Payment: l/c OR T/T IN after loading against BL and tracking
Quote Valid Until: *1 April, ***2
Delivery Time: immediately
Terms of Sale: fob /CNF/CIF
Port of Exit: Douala
Pls contact me for modified starch specification.

TAPIOCA STARCH
2. MOISTURE PERCENT BY WEIGHT: *2 *4. (MIN.)
3. STARCH CONTENT (ON DRY BASIS) PERCENT BY WEIGHT : *7 (MIN).
4. TOTAL ASH (ON DRY BASIS) PERCENT BY WEIGHT : 0.4.( APPX.)
5. PROTEIN, PERCENT BY MASS, ON DRY BASIS : 0.2 ( APPX.)
6. FIBRE, PERCENT BY MASS, ON DRY BASIS : 0.5 ( APPX.)

POTATOES STARCH
Appearance: White powder 
Taste and odour: Natural 
Moisture *8.*4% 
Whiteness *2.*5 
Ph (*0%suspension) 6.**8.5