Characteristic and advantage:
1. Blade make from Zirconium Oxide , high-tech products ,   Anti-corrosion, anti-bacterial.
2. Hardness is HRC *0, only secondly to the diamond, supper sharp and longer life  than the traditional steel knife, with no need of sharpening for years  
3. Stain and rust proof , non-adhesion, very easy to clean
4. No chemical reaction with the food , no metallic taste and smell
5. Anti-corrasion, never rust , keep the food original color and flavour , environment friendly
6. Lightweight and nonmagnetic, make you more comfortable even in long time use

 

Use and care:

1. It is ideal for straight cuts of fruits, vegetables and boneless meats.

2. It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3. Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4. Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5. For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
6. This is not a toy, please keep it  away from children and babies.