The "real" name
given to the pasta pastry can be traced back to the fact that it
was "fit for a king" for the quality and characteristics of the
cake. <font
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list-style-type: none;">constitutes one
of the most typical desserts of eastern Sicily, where the pastry
chefs working in the almond traditional way with honey, to obtain a
pure almond paste, which can also be flavored with lemon or orange
in addition to being covered with powdered
sugar.
