Description

The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point.

An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the Sunflower plant. It is rich in Vitamins A,C, D, and E. The high Vitamin E content makes this oil especially helpful for delicate and dry skin. Sunflower Oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.