Dried salted duck, salted duck, pickled duck,
preserved duck
Nanan dried salted duck is a famous dish for Han ethnic in Dayu
county, Ganzhou city, Jiangxi Province. It has a history of over
**0 years since it has been originally produced in Nanan official
residence, Buzheng shi ling, Jiangxi during Ming dynasty. It is
good looking, with golden color, thin skin and tender meat, plump
tail oil, crispy and chewable, delicious and appetite provoking. It
is treasure pickled product at home and
abroad.Â
