Description
Commodity: Soybean Oil (RSBO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS **0, Ukrainian Standard
DSTU ***4:***6, Russian Standard GOST ***4:***6,European Norm
CEN/TC **7, International Standard Organization ISO/TC *4/SC*1,
International Food Standards of United Nations, FAO Codex
Alimentarius CODEX STAN *******9 Standard for Named Vegetable Oils
or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any
other oil or animal fats.
Color (*1/4 Lovibond): Yellow *5, Red 1 maximum, light yellow,
clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or
any strange or bad taste and smell.
Shelf Life: *2 months, can be up to *4 months with addition.
Quantity: Up to *0.**0 Metric Ton (MT) per month.
Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): *0,0 maximum.
Iodine Value (WIJS Method): **4 - **9
Moisture: 0,2 maximum.
Volatile Matter (% m/m at **5oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): **9 - **5
Unsaponifiable Substances (g/kg): 1,5 maximum.
Insoluble Substances in Ether (%): 0,*5 maximum.
Refractive Index (at *0oC): 1,**6 - 1,**0
Specific Gravity (g at *0oC): 0,**9 - 0,**5
Soap Content (% m/m): 0,**5 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5,5 hours at 0oC): Clear.
Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,*5 maximum.
Kaprilic Acid C 8:0: 0,*5 maximum.
Kapric Acid C *0:0: 0,*5 maximum.
Lauric Acid C *2:0: 0,1 maximum.
Miristic Acid C *4:0: 0,2 maximum.
Palmitic Acid C *6:0: 8,0 - *3,5
Palmitoleic Acid C *6:1: 0,2 maximum.
Margaric Acid C *7:0: 0,1 maximum.
Heptadecenoic Acid C *7:1: 0,1 maximum.
Stearic Acid C *8:0: 2,0 - 5,4
Oleic Acid C *8:1: *7,0 - *0,0
Linoleic Acid C *8:2: *8,0 - *9,0
Linolenic Acid C *8:3: 4,5 - *1,0
Arachidic Acid C *0:0: 0,1 - 0,6
Eicocenoic (Gadoleic) Acid C *0:1: 0,5 maximum.
Eicosadienoic Acid C *0:2: 0,1 maximum.
Behenic Acid C *2:0: 0,7 maximum.
Docosenoic (Erusic) Acid C *2:1: 0,3 maximum.
Docosadienoic Acid C *2:2: 0,*5 maximum.
Lignoseric Acid C *4:0: 0,5 maximum.
Nervonic Acid C *4:1: 0,*5 maximum.
Nutrition Facts in **0 gram:
Energy Value: **6 kcal / ***1 kjoule
Total Fats: **0 g
Saturated Fats: *6 g
Monounsaturated Fats: *6 g
Polyunsaturated Fats: *8 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g
