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Xinyang Black Tea Picked at Late Spring

Xinyang Black Tea Picked at Late Spring

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連絡先担当者 Ms. Sonya

Lumiao Village, Rural Reform Comprehensive Experimental Core Area, Pingqiao District, Xinyang, Henan

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Description

Xinyang Black Tea · Chunwei Grade One

The quality fresh and tender organic tea bud at spring end and summer beginning is selected and used, and it is exquisitely made by the technology of Souchong Congou. The twist of dry tea is tight and thin, it is slender, clean and relatively even, the color is brownish bloomed with multitudinous golden tip, its sweet aroma is dense, it is fresh, mellow and relatively dense, the liquor color is red and bright, it is rich in multiple influential components, and it has multiple efficacy of nurturing and protecting stomach, promoting appetite, it is exhilarant and can eliminate fatigue, generate saliva, relieve heat, it is diuretic, anti-inflammatory and bactericidal, it can strengthen bone, enlarge blood vessel and strengthen heart, etc.

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Ms. Sonya < Xinyang Folingshan Ecological Tea Co., Ltd. >

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