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Xinyang Black Tea Picked at Late Spring

Xinyang Black Tea Picked at Late Spring

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連絡先担当者 Ms. Sonya

Lumiao Village, Rural Reform Comprehensive Experimental Core Area, Pingqiao District, Xinyang, Henan

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Description

Xinyang Black Tea · Chunwei Grade Two

It is a kind of black tea made through whole fermentation (fermenting extent is greater than *5%), the new bud and leaf of tea tree suitable for making this product is taken as the raw materials, through typical technology of withering, rolling, fermenting and drying, etc., it is finely manufactured and is rich in nutritional elements, such as multiple kinds of vitamin and amino acid, etc., usually drinking it can nurture and protect stomach and enlarge blood vessel, and it has the efficacy of resisting ageing and cancer. The twist of finished tea is rather tight and thin and relatively even, rather clean and has tender stem, its color is rather black bloomed, its aroma is pure, its taste is mellow and its liquor color is red and clear, thus it is a conventional tea product for experienced drinkers.

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Ms. Sonya < Xinyang Folingshan Ecological Tea Co., Ltd. >

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