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Anhydrous Milk Fat 99.8% Min

Anhydrous Milk Fat 99.8% Min

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Certo Domus Vastgoed B.V

Certo Domus Vastgoed B.V

Netherlands

無料会員

連絡先担当者 Mr. Hoogeveen

Eemweg 31-21, 3755 LC Eemnes

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Description



1.  Anhydrous Milk Fat: Must contain at least *9.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.





3.  Butteroil: Must contain at least *9.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil.

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Mr. Hoogeveen < Certo Domus Vastgoed B.V >

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