Pregelatinized Corn Flour

Description

Product name: Pregelatinized Corn Flour  

Description:
Pregelatinized Corn Flour is a cold-water swelling flour. Selected corn flour qualities are the basis for this product.

  Applications:
- Corn products
- Dry baked goods
- Bread and small baked goods
- Pound cakes
- Bakery ingredients and ready-to-use flours
- Sauces, crmes and fillings   

Functionality:
- Viscosity control / texture control / thickening agent
- Strong yellow coloring
- Stabilization of batters and dough
- Improved fresh-keeping of baked goods
- Increase of dough hydration
 
Labeling recommendation:
Corn flour

Country of origin:
Germany