Specifications:
Available for
sale is top grade Mozzarella Cheese, Fresh Cheese, Cheddar Cheese,
Permasen Cheese, Cheese , now available at affordable
prices.
MOZZARELLA
CHEESE
Fat Content
(%): *3 MAX
Cow's milk made
**0% real Mozzarella Cheese
Fresh
Mozzarella Cheese Shredded
**0% made from
SA cow's milk
General
Specifications
FINISHED
PRODUCT ANALYSIS:
A. Moisture *5
- *0%
B. Fat on Dry
Basis *0 - *3.5%
C. Salt 1.5 up
to 2%
D. pH 5.1
5.4
E. Color Light
Creamy Yellow
MICROBIOLOGICAL
STANDARDS:
A. Coliform/gm
< **0 cfu per gm
B. E. coli/gm
< *0 cfu per gm
C.
L.monocytogenes Negative
D. Salmonella
Negative
E. Staph coag
Negative
F. Yeast &
Mold <***0 cfu per gm
PHYSICAL
STANDARDS:
A. Shredded low
moisture part skim mozzarella shall have a mild delicate buttery to
slight acid flavor.
B. Unacceptable
flavors are fruity, sour, malty and metallic.
C. Slight
browning and oiling without burning under normal cooking
conditions.
PACKAGING AND
LABELING REQUIREMENTS:
A. Carton
pack 2.5kg X 6 bags per *5kg Carton/Box. Or buyer
choice.
B. Block *5kg/
CTN/ *6 tons in *0ft refer container
C.
Production date will be indicated on the outer carton and inner
bags.
SHELF
LIFE AND STORAGE:
A. This
product has a *4 months shelf life from date of
manufacture.
B. Keep
refrigerated at *3 to *0F.
