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Cheddar Cheese

Cheddar Cheese

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

20 Foot

Packaging Detail:

As per buyer request

Delivery Time:

Prompt

Supplying Ability:

-

Payment Type:

T/T, L/C

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. Emmanuel

6 Park South Avenue, Springs, Gauteng

今すぐお問い合わせください

Description

Product: Cheddar Cheese
          
Chemical Specifications    Minimum    Maximum
pH:                          4.*0    5.*5
Moisture %:                  *5.0    *9.0
Fat Dry Basis (FDB) %:       *0.0    *0.0
Salt %:                      1.*0    2.*0
Low Salt %:                  1.*0    1.*0
Fat Content %:               *8      *5.0

Microbiological Analysis
Coliforms                    ND  / 0.1g AS***6.2.*****2 
E. Coli                      ND / g AS***6.2.*****2 
Yeast & Mould                *0 / g max IDF *4B ***0 
Coag                         +.Ve Staphylococci < **0 /g FSL 2 
Listeria                     NEG / **5 g TECRA E.I.A. 
Salmonella                   ND / **5 g PSL 1 

Physical Characteristics     
Color : Colored:      NCI #6 to #8
          White: 
​​
     NCI #1 TO #3
Body, Texture:        Firm
Flavor:               Clean
Extraneous Matter:    None

 
Port of loading: Durban Port South Africa, or Cape Town. 
MOQ: 1X*0 FCL

Send a direct inquiry to this supplier

To:

Mr. Emmanuel < AWE AGRIC TRADE PTY LTD >

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