あなたはまだ TradeKey.com のメンバーではないようです。 今すぐサインアップして、世界中で700万を超える輸入業者および輸出業者と接続します。 今すぐ加入、無料 |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Wheat Flour

Wheat Flour

FOB Price

Get Latest Price

( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

40 Foot

Packaging Detail:

As per Buyer request

Delivery Time:

Prompt

Supplying Ability:

-

Payment Type:

T/T, L/C

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. Emmanuel

6 Park South Avenue, Springs, Gauteng

今すぐお問い合わせください

Description

Kindly look at the specifications of our wheat flour and let us know which grade you are looking for.
 

Qualiti Characteristics

High Grade

First grade

Second Grade

Whole grain wheat flour Zhitnitsa

Color

White or white with a cream hue

White or white with a yellowy hue

White or white with a yellowy or greyish hue

White or white with a yellowy hue

Ash content

max. 0, *5%

max. 0, *5%

max. 1, *5%

max. 1, 9%

Whiteness

min. *4%

min. *6%

min. *2%

max. *1%

Raw gluten

min. *8%

min. *0%

min. *5%

min. *0%

Protein

min. *1%

min. *2, 5%

min. *3%

min. *5%

Moisture content

max. *4%

max. *4%

max. *4%

max. *3%

Price: 

**0.*0 USD

**0.*0 USD            **0.*0 USD                          **0.*0 USD

 

 

Specification (Detailed):
high protein wheat flour
1. Product description: Wheat flour (Top Grade).
2. Additives: do not add.
3. Organoleptic:
* Colour - White or cream;
* Smell - inherent to a wheat flour, without strangers odours not musty not moldy;
* Taste - inherent to a wheat flour, without strangers flavors not sour not the bitter;
* Consistancy - powder.
4. Physical-chemical characteristics:
* Ash, % - 0, 4
* Moisture, % - max. *3, 5;
* Falling number, sek - **0 - **0;
* Wet gluten content, % min. - *6;
* Protein, % - min. *1;
* Whiteness, % - 0, *8 - 0.*0.
5. Nutritive value:
* Energy (kcal/kJ/**0g) - **4;
* Protein (g/**0g) ****1, 5;
* Carbohydrate (g/**0g) - *0, 6;
* Fat (g/**0g) - 1, 0 - 1, *3
6. Heavy metal and mycotoxins: it is not detectable.
7. Storage and transport:
* Type of packaging - *0 kg, bags PP;
* Storage and transport conditions - dry and room temperature storage;
* Keeps for a minimum of - at least *2 months.
8. Raw material: The raw materials used comply with current international food law. The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities.

Send a direct inquiry to this supplier

To:

Mr. Emmanuel < AWE AGRIC TRADE PTY LTD >

私は知りたい: