PHYSICAL & CHEMICAL PARAMETERS:

Particle size: **3mm

Moisture: *2% max

Total Ash: 9% max
Acid Insoluble 2.5% max

Metal detected: 2.5mm fe, 3mm non fe, 4mm S/S
Aflatoxin B1: <5ug/kg
Total Aflatoxin: <*0ug/kg
Heavy metals: Meet EU regulations

MICROBIOLOGICAL ANALYSIS:

TVC: <**5 E Coli: <*0/g
Enterobacteriaceae: <**0/g
Salmonella: Negative in *5g
Yeasts and moulds: <*0g

NUTRITIONAL INFO:

Energy (kcal): **8
Energy (kJ): ***5
Protein: *2.*7
Carbohydrates: *4.*9
Fibre: *1.9 Fat: *7.*7
Sodium: *5mg
Typical Values per **0g

ORGANOLEPTIC PROPERTIES:

Appearance: Medium light brown in colour
Flavour/Odour: Pleasant, Aromatic and characteristic
Texture: Typical of coriander seeds

SHELF LIFE:

Typical 2 years if stored in correct conditions