Onion

Description

Good quality fresh onions, how to handle, the flavonoids in onion tend to be more concentrated in the outer layers of the flesh. To maximize your health benefits, peel off as little of the fleshy, edible portion as possible when removing the onion\'s outermost paper layer. Even a small amount of "overpeeling" can result in unwanted loss of flavonoids. For example, a red onion can lose about *0% of its quercetin and almost *5% of its anthocyanins if it is "overpeeled."
                     Size: **7cm, **8cm

     Features:1)no spot,  taste sweet   

                    2)good quality, fresh and without root        

                    3)top grade, meet the export standard to any country

      Products origin: Gansu, China

      Supply season: All year round