Description
Cocoa Beans:
The cocoa bean, also cacao bean or simply cocoa or cacao, is the
dried and fully fermented fatty seed of Theobroma cacao, from which
cocoa solids and cocoa butter are extracted.
They are the basis of chocolate, as well as many Mesoamerican foods
such as mole and tejate.
Cocoa bean Place of Origin: Tincan Island Apapa Port Lagos
Nigeria
Colour brown chocolate
Moisture content 7.0% below
Free of insects and other pesticides
Free of live infestation
Packaging Bulk: *0kg or *0Kg
Packed in spun-weave polypropylene bags of weave tight enough to
withstand handling and sampling by trier, also marked in English
with the content ("cocoa bean").
Supplying Ability: *0ft Metric Ton * 4 / Month (4
containers/month)
*0ft: *6.*5 metric ton
*0ft: *8 metric ton
Small Sample order: This method is faster through couriers service,
at most 5working days EMS, *2days Post mail: UPON REQUEST: *0kg
Payment terms: (LC) for confirm-able letter of credit-
for first delivery
*5 % based on the B / L and balance payment with LC after receiving
the cargo.
Payment Terms: T/T, Western Union, Irrevocable L/C
FOB price: USD***4/ MT : negotiable
