Description

New Orleans flavor curing are applicable to meat and vegetables curing, and it can be eaten after being roasted, fried, fried, stewed, etc., and the product before curing is applicable to processing like being fried, grilled, fried, stewed, etc.



It is widely used in the chicken shop, there are chicken curing, roast chicken neck curing, fried chicken curing, fried chicken row curing, roast leg of lamb curing, kebabs curing, roast lamb chops curing, roast duck curing and grilled fish with curing available on the market so as to adapt to the development of  various barbecue  processing.