Food grade xanthan gum price lower 10%-15% than marketing price

Description

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile.
CAS No.                    *********2
Chemical Formula             C*5H*9O*9
Test ItemFood Grade FCCMHF-80F        MHF***0FDescriptionOff-white or Light Yellow Free Flowing PowderParticle Size, %*0Mesh       **0MeshThru USS #*0≥*5        Thru USS#**0≥*2Viscosity(cps) 1% XG in1% Kcl solution
BrookfieldLVDV-â…¡+, 3# spindle, *0rpm,*5±1℃≥***0      ≥***0   Loss on Drying, %≤13Shearing Ratio≥6.5Ashes, %≤ 13Total Nitrogen, %≤1.5Pyruvic acid, %≥1.5PH(1% XG solution)6.**8.0Ethanol and Propan**-ol, ppm≤**0Total Heavy Metals (as Pb), ppm≤20Pb, ppm≤2As, ppm≤2Hg, ppm≤1Cd, ppm≤1Total Plate Count, cfu/g≤2**0Yeasts & Moulds Count, cfu/g≤1*0Coliform, MPN/**0g≤*0Escherichia Coli.Absent in 5 gramSalmonellaAbsent in*0 gramStaphylococcus aureusNegativeAssay, %*****8V1：V21.***1.*5