Description

Butyro-refractometer reading at or refractive index at *0.c:*3. ***2.5; *0.c:1.*****1.***0
Saponification value: ******5
Iodine value: *4.*2
Unsaponification matter: max 1.2%
Acid value: max 0.5
FFA as Oleic acid (max):0.*5%
Peroxide value (max) expressed as milli-equivalents of *2 per kg: *0.0
b) Refined Palm Oil
SPECIFICATIONS:
Chemical and physical characteristic
FFA (%) NEN-EN-ISO **0 Max 0,*6
Moisture (%) NEN-EN-ISO **2 Max 0,*5
Impurities NEN-EN-ISO **3 Negative
Colour Lovibond (*1/4 inch) NEN ***8 *0Y, 3, OR
Peroxide Value at loading (meg/kg) NEN-EN-ISO ***0 Max 0,5
Relative density at *0oC NEN-EN-ISO ***1 ****0
Meltingpoint (of fat phase) (oC) Own method ****9
c) Crude palm Oil
SPECIFICATIONS:
Free Fatty Acid: as % Oleic: Max: 0,*5
Moisture & Impurities: %: Max: 0.*5
Taste: Bland
lodine Value (Wijs): g *2/**0g: Min: *8 Max: *6
Melting Point: rC: *8
Oxidative Stability: Rancimat
**0r.C, hours; Mir; *1
Density *0r.C: kg/nf **2
Density *0r.C: kg/ma **2
Flame Point: rC **0
Flash Point: rC **0
Viscosity *0:mn2/s *8
Carbon Residue: w.t%: 0.*0
Cetane Number: *0
Caloric Value: kj/kg: Min: ****0
Sulfhur: mg/kg: 3
Phosphor: mg/kg: 4