Description

TYPICAL VALUES PROPERTY  LIMITS  METHOD 
І.Organoleptic 
1. Appearance  pure, refined, without sediments 
2. Color  light yellow 
3. Taste and odour  deodorized with good taste 
ІІ. Chemical 
Density (*5º/4º)  0,***5 0,***5  ISO***3 
Refraction index (*5ºC)  1,*****1,***5  IRAM ***5 / ISO***0 
Iodo index  **0,0 **3,0  IRAM ***5 / ISO***1 
Saponification index  **8,0 **5,0  IRAM ***6 / ISO***7 
Unsaponificable matters  mx. 0,7 %  ISO***6 
Acidity (% oleico)  mx. 0,*7%  IRAM ***2 / ISO**0 
Soap (ppm oleato of sodium)  mx. 7ppm  IRAM ***9 
Index of peroxides (meq O2/Kg)  mx. 4meg/kg  IRAM ***1 / ISO***0 
Colour:  IRAM ***3 
Yellow Lovibond (5¼)  mx. *2  ISO****5 
Red Lovibond (5¼)  mx. 1,2  ISO****5 
Moisture and volatile matters  mx. 0,*5%  ISO**2 
Winter test  mn. *4Hs  IRAM ***5 
Loss for heating (%p/p)  mx. 0,*5%  IRAM ***0 
Fsforo  mx. *0ppm 
Citric acid  *0ppm