Ghee / Clarified Butter / Anhydrous Milk Fat / Butter Oil

 

Ghee ( Clarified Butter) is light, pure, clear and spoil resistant.

Ghee ( Clarified Butter) is light, pure, clear and spoil resistant.

It is rich in antioxidants & vitamins and is an excellent choice

for making different delicacies.

 

Product Description

Buttermilk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurised before churning. The buttermilk is pasteurised, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in colour, clean flavoured and soluble in water. Buttermilk powder has many applications where milk solids are required. The inclusion of Buttermilk powder can be found in ice cream, pastry, soup, bread, chocolate and beverage food manufacture.

Typical Chemical and Physical Analysis

Moisture    4.0% max    AS***0.1.1 ***8

Fat    4.5 - *3.0 %    AS***0.1.3 ***8

Titratable Acidity    0.*0 - 0.*8%    ADPI **6 ***0

Protein    *0.0% min    AS***0.1.2 ***8

Scorched particles    Disc B or better    AS***0.4.5 ***4

Heavy Metals (as Pb)    *0 mg/kg*    FCC **1 p**2

Arsenic (as As)    1.0 mg/kg*    JAOC # 5 ***5

Flavour & Odour    Good    AS***0.4.2 ***4

Appearance & colour    Normal    AS***0.4.2 ***4

Phosphatase    <2 ug p-n\'phen/ml    AS***0.1.*0 ***8

Inhibitory substances    < 0.**3 ug/ml    AS***6.3.*1 ***1

Typical Microbiological Analysis

Standard Plate Count    *0,**0 / g max    AS***6.2.1 ***1

Coliforms    Not detected / 0.1g    AS***6.2.3 ***2

Coagulase positive Staph    Not detected / g    AS***5.3.2.4 ***6

Salmonella    Not detected / **5g    PSL 1

Packaging

Buttermilk Powder is packed in *5kg polythene lined multiwall paper sacks, sealed and sewn top and bottom.

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