Food Preservative Nisin For Dairy Products

Description

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative.

Product Name: Nisin
Shelf Life: 2 years
 
ITEM                                            SPECIFICATIONS             
 
Description:                               Light yellow or brown powder                                                                 Identification:                                          Conforms                                                             Crystallinity:                                            Conforms                                     
Moisture:                                                 3% Max.                                       
Ph(10% aqueous solution):                        3.10-3.60                                      
Pb:                                                         10mg/kg Max.                               
Arsenic:                                                   3mg/kg Max.                                
Sodium chloride:                                       50% Min.                                      
Hydrous potency:                                       1x10­6­IU/g                             
Total Bacteria:                                            10/g Max.                                     
E. Coli:                                                    Absent                                         
Salmonella:                                             Absent

Applications of NISIN :

Dairy Products 
Meat Products And Marine Products 
Plant Protein Foods 
Canned Foods 
Fruit Juice Drinks

TOP CLASS NISIN IN CHINA.THE FIRST CHINA SUPPLIER FOR NISIN FROM 1996.