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Tunisia
連絡先担当者 Mr. Salah
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Harissa is a spicy and aromatic chile paste that\'s a widely used staple in North African and Middle Eastern cooking.
Harissa recipes vary between countries and regions, but a standard version includes a blend of hot chile peppers (which are often smoked), garlic, olive oil and spices, like cumin, coriander, caraway and mint. Tomatoes and rose petals are also common ingredients.
Even if you love spicy food, harissa packs quite a punch. A little goes a long way.
