Description
Skimmed milk powder Codex
EU Classification Milk in powder, no sugar or other
sweetening matters added. Fat content
< 1.5%, protein on fat free dry matter > *4%, moisture
<5%. Code
***2.*0.*9.*0 Packing Multiwall paperbags with poly
inner of *5,0 KGs net each / Big Bags ***0kg
Specification In accordance with the standard of Codex
Alimentarius
Description Non fat dry milk is the product resulting from the
removal of fat and water from milk and contains the lactose, milk
proteins and milk minerals in the same relative proportions as in
the fresh milk from which it was made .
Physical Specifications
Colour Off white Titratable Acidity Max.
0.*5 Scorched Particles Max. Disc B (*5.0 mg)
Chemical Specifications
Protein *4.*0 % (F.F.D.M)
Lactose *1.*0 % Fat 0.*0
% Moisture 4.*0 % Minerals 8.*0
%
Microbiological Specifications
Bacterial Estimate Max. *0.**0
cfu/g
Heat Treatment
Low Heat Whey Protein Nitrogen min. 6.0
mg/g Medium Heat Whey Protein Nitrogen 1.*1 5.*9
mg/g High Heat Whey Protein Nitrogen max. 1.5
mg/g
To be stored in a cool, dry place, at a temperature of max. *0 º C
