Description

Palm oil is an edible plant oil and is derived from the mesocarp (reddish pulp) of the fruit of the oil palm (Elaeis guineensis). It is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm (Cocos nucifera).

The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.