Fresh Mango

Undoubtedly the best species commonly known as Alphonso (Hapus) mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour.

We brings you the best of fresh mangoes from certified farms, The best of alphonso and kesar mango  without doubt the world\'s best variety of mango and is its unique flavour is unrivalled by any of the species.
Mangoes exported are harvested using proper post harvest procedures and ripened to reach our clients just right.
Folowing are the 2 grades of for export:
Grade a nett. Weight:3.*5 kgs and more,*2 pieces per carton
Grade b nett. Weight 2.*5 kgs and more,*2 pieces per carton
Season is between February and July every year