Description

PALM OIL

Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between *3ºC to *9ºC, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. 

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains *0% oleic acid (monounsaturated fatty acid), *0% linoleic acid (polyunsaturated fatty acid ), *5% palmitic acid and  5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.

WE SUPPLY IN;

polyethylene *5 L
PET 5 L
PET 1 L
PET 2L
*5 L
polyethylene *5 L
High polyethylene *5 L
Cistern ****0 L
Container ***0 L