Description

SPECIFICATIONS
 Commodity: Sunflower Oil (RSFO).
 Type: Refined, Winterized, Deodorized, Bleached.
 Origin: Brazil
 Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
 Color (*1/4 Lovibond): 3,5 Red and *0 Yellow maximum, light yellow, clear and transparent.
 Odor: Neutral odor, without an artificial odor additive.
 Visibility: Without any deposition and blurriness.
 Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
 Shelf Life: *2 months, can be up to *4 months with addition.
 Quantity: Up to ***0 Metric Ton (MT) per month.

 Physical and Chemical Analysis Reference Values:
 Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
 Acid Number (mg KOH/g oil): 0,6 maximum.
 Peroxide Value (meq O2/kg oil): *0,0 maximum.
 Iodine Value (WIJS Method): *4 - **1
 Moisture: 0,2 maximum.
 Volatile Matter (% m/m at **5oC): 0,2 maximum.
 Saponification Value (mg KOH/g oil): **8 - **4
 Unsaponifiable Substances (g/kg): 1,5 maximum.
 Insoluble Substances in Ether (%): 0,*5 maximum.
 Refractive Index (at *0oC): 1,**1 - 1,**1
 Specific Gravity (g at *0oC): 0,**4 - 0,**3
 Soap Content (% m/m): 0,**5 maximum.
 Halphen Test: Negative.
 Mineral Oil Test: Negative.
 Sesame Oil Test: Negative.
 Cold Test (5,5 hours at 0oC): Clear.

 Heavy Metal Analysis:
 Iron (Fe): 1,5 ppm maximum.
 Copper (Cu): 0,1 ppm maximum.
 Lead (Pb): 0,1 ppm maximum.
 Arsenic (As): 0,1 ppm maximum.

 Fatty Acid Composition (%):
 Kaproic Acid C 6:0: 0,*5 maximum.
 Kaprilic Acid C 8:0: 0,*5 maximum.
 Kapric Acid C *0:0: 0,*5 maximum.
 Lauric Acid C *2:0: 0,1 maximum.
 Miristic Acid C *4:0: 1,0 maximum.
 Palmitic Acid C *6:0: 4,0 - 7,6
 Palmitoleic Acid C *6:1: 0,3 maximum.
 Margaric Acid C *7:0: 0,2 maximum.
 Heptadecenoic Acid C *7:1: 0,1 maximum.
 Stearic Acid C *8:0: 2,1 - 6,5
 Oleic Acid C *8:1: *4,0 - *1,8
 Linoleic Acid C *8:2: *8,7 - *4,0
 Linolenic Acid C *8:3: 0,5 maximum.
 Arachidic Acid C *0:0: 0,1 - 0,5
 Eicosenoic (Gadoleic) Acid C *0:1: 0,3 maximum.
 Eicosadienoic Acid C *0:2: 0,*5 maximum.
 Behenic Acid C *2:0: 0,3 - 1,5
 Docosenoic (Erusic) Acid C *2:1: 0,3 maximum.
 Docosadienoic Acid C *2:2: 0,3 maximum.
 Lignoseric Acid C *4:0: 0,5 maximum.
 Nervonic Acid C *4:1: 0,*5 maximum.

 Nutrition Facts in **0 gram:
 Energy: **6 kcal / ***1 kjoule
 Total Fats: **0 g
 Polyunsaturated Fats: *2
 Monounsaturated Fats: *7 g
 Saturated Fats: *1 g
 Trans Fat: 0 g
 Protein: 0 g
 Carbohydrate: 0 g
 Sodium: 0 g
 Cholesterol: 0,7 g maximum.