Because of the strong flavor, they are also an ingredient in several sauces and condiments, including Worcestershire sauce, Caesar salad dressing, remoulade, Gentlemans Relish, many fish sauces, and in some versions of Caf de Paris butter.For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bass.

 The strong taste people associate with anchovies is due to the curing process.

Specification:

Shape    : piece
Piece    : whole
Size    : 2 3cm, 3 4cm, 5 7cm, 4 6cm, 8 **0cm
Net weight    : 5kgs *0kgs/ ctn
Moisture    : *7 *0%
Salt    : 3 8%
Shelf life    : *4 months
Drying process    : AD