.Cocoa powder is a powder which is obtainer from cocoa solids, one
of the two components of chocolate liquor. Chocolate liquor is a
substance which is obtainer during the manufacturing process which
turns cocoa beans into chocolate products. Cocoa powder can be
added to baked goods for a chocolate flavor, whisked with hot milk
or water for hot chocolate, and used in a variety of other ways,
depending on the taste of the cook. Most markets carry cocoa
powder, often with several options available.Cocoa powder contains
several minerals including calcium, copper, magnesium, phosphorus,
potassium, sodium and zinc. All of these minerals are found in
greater quantities in cocoa powder than either cocoa butter or
cocoa liquor. Cocoa solids also contain **0 mg of caffeine and ***7
mg of theobromine per **0g, which are mostly absent from the other
components of the cocoa bean.
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