Thanh Long (Green Dragon) is the name of a newly
cultivated fruit in Viet Nam. The fruit weighs from **0 to **0
grams, and has pink or dark-red colour. The ripe fruit looks like
the kohlrabi cabbage and has an oval shape. When ripe, the fruit
peels as easily as a banana. Its pulp is white and gelatinous. The
pulp contains many dark seeds, which cannot be extracted.
The flesh of Thanh Long, which is normally eaten raw, is mildly
sweet and low in calories. The fruit is generally recommended be
eaten chilled to improve the flavour; it can be used to "change
taste" between dishes. The season of Thanh Long is in the months of
October, November, April, and May.
Style: fresh fruit
Specification
- Colour : red skin, white / red flesh
- Weight
Small size (Net weight) : ****4pcs/9kgs, ****6pcs/9.5kgs,
****6pcs/*0kgs, ****0pcs/*2kgs.
- Packing: 9.5 - *5kgs / carton box . ***0 carton boxes n.w *0kgs /
*0\'RF container
Uses: Pitayas are rich in fiber
and minerals, notably phosphorus and calcium.Red pitayas seem to be
richer in the former, yellow ones in the
latter. Dragon fruit also contains
significant quantities of phytoalbumin antioxidants. In
Taiwan, diabetics use the fruit as a food substitute for rice and
as a source of dietary fiber.
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