Description

For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations. Best quality betel nuts collected from farmers directly at Dakshina Karnataka without compromising on quality at a very competitive price.