FOB Price
Get Latest Price1000 ~ 1200 / Ton
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
50 Ton
Packaging Detail:
25KGS PP bags or based on buyer's requirment
Delivery Time:
within 10 days after the contract is signed
Supplying Ability:
6000 Ton per Year
Payment Type:
T/T, L/C, Western Union, Money Gram, PayPal
South Africa
連絡先担当者 Mr. Peter
55 Scott, Durban, Durban
Contact for more information
Green mung bean, also named moong bean or green
gram, is a plant species in the legume family. Green Mung Bean can
be eaten cooked or sprouted. When sprouted, it is a living food
power packed with enzymes, antioxidants, vitamins and minerals.
Green mung bean is also beneficial to the immune system, metabolism
and heart, and provides protection against free radical
damage.
Green
mung bean contains abundant nutritional elements such as high
quality protein, unsaturated fatty acids, carbohydrates, minerals,
vitamins and so on. It usually makes effect on clearing away heat
and toxic material, urinating and clearing damp.
The kernel of green mung bean is used to for detoxification, while
the skin is used for clearing heat. So green mung bean is also
a common food to fall heat in every family in summer. Both like
green mung bean porridge and soup are popular with
people.
| Green Mung Beans | Inner Mongolia | |
|---|---|---|
| Sprouting Seeds | ||
| Size | 3.6MM | Sprouting Rate *8% up |
| Moisture | *3.5%MAX | *- USA LAB TEST RESULT |
| Admixture | 0.1% MAX | |
| Imperfection | 0.5% MAX | Test result subject to Taijin mung beans sent |
