Description

REFINED PALM OIL

• Free Fatty Acid = Max 0.1%
• Moisture = Max 0.1%
• Iodine Value = Min *6 WIJs
• Slip Melting Point = Max *4 deg. C
• Color (5.*5″LBD) = Max 3R
• Cloud Point = Max *0 deg. C
• Appearance = white to pale yellow solid to semisolid lard-like fat
• Flavor and Odor = Bland, odorless

REFINED PALM KERNEL OIL

• FFA (%) NEN-EN-ISO **0 max 0,1
• Moisture (%) NEN-EN-ISO **2 max 0,1
• Impurities (%) NEN-EN-ISO **3 Negative
• Colour Lovibond (5¼ inch) NEN ***8 *5Y, 2.5R
• Peroxide Value at loading (meq/kg) NEN-EN-ISO ***0 max 1.0
• Relative density at *0oC NEN ***1
• Iodine value (g *2/**0g) NEN-EN-ISO ***1 *6 *5
• Meltingpoint (of fat phase) (oC) Own method *6 *8
• The product is not allowed to contain the following pesticides:
• Toxaphene Max. 0.*0 mg/kg
• Total DDT Max. 0.*5 mg/kg
• Other pesticides (individual) Max. 0.*1 mg/kg
• PCBs Max. 0.*1 mg/kg
• Presence of the following metals is tested:
• Cadmium Max. 0.*2 mg/kg
• Mercury Max. 0.*2 mg/kg
• Arsenic Max. 0.*0 mg/kg
• Lead Max. 0.*0 mg/kg
• Nickel Max. 0.*0 mg/kg
• Iron Max. 0.*0 mg/kg
• Microbiological characteristics. The following analyses are done periodical:
• Total viable counts <***0/gr
• Lypolytic m.o. < *0/gr.
• Yeast < *0/gr.
• Mould < *0/gr.
• Enterobacteriaceae max *0./gr.